Restaurant managers are responsible for overseeing both food quality and personnel operations. The most challenging aspects of being a restaurant manager involve training and motivating staffers to ...

The next wave of foodservice leaders are sharpening their skills at 7shifts Academy. Restaurant operators face constant challenges. Hiring, scheduling, front and back-of-house management, marketing, ...

Boston University’s MMH degree in Restaurant Management & Experiences is designed to develop students’ knowledge and skills to ignite creativity and innovation in the restaurant industry. As ...

The University of Delaware’s course focused on restaurant human resources management is again being offered free for Delaware residents. The eight-week HR Competencies for Restaurant Managers online ...

Restaurant managers who receive high marks on their performance appraisals have cohesive teams, seamless operations in the kitchen and food preparation areas, and new patrons who become repeat ...