Sous vide isn’t the most eco-friendly way to cook. It uses a lot of water (though some people reuse their water bath for a few sessions), and the plastic bags can start to pile up if you’re a frequent ...

While we know plastic bags are bad for the environment, most of us can't stop using them for our snacks, sandwiches and other knick-knacks. But thankfully, there is a more sustainable option out there ...

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After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in France, ...

1. In a small saucepan, simmer maple syrup, butter, rosemary and salt until the butter melts and the maple syrup thickens slightly, about 5 minutes. Let cool. 2. Place the turkey in a large bowl and ...