If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a ...

Rhubarb fans, unite! The season for this tart, colorful spring vegetable is upon us. Yes, botanically rhubarb is a vegetable (and the tomato a fruit), but we mostly use this seasonal treat in desserts ...

Gail Brule shared a recipe for a rhubarb pie from her paternal grandmother, Alma C. Tullson. “It was one of my father’s favorites from when he was a boy.” Put rhubarb into the unbaked piecrust. Mix ...

Edited version of Ask-it Basket columns first published Sept. 14 and 21, 2004. We did not test these reader-submitted recipes. Dear Readers: Rhubarb Custard Pie seems to be a favorite in many families ...

Wanda Dietz of Lehighton sent in a Rhubarb Custard Pie recipe for Carol Cramsey of Walnutport. “This is a very old family recipe for Rhubarb Custard Pie that is easy to make and delicious,” Wanda says ...

1/2 cup Crisco butter-flavored shortening, refrigerated, OR 1/3 cup shortening plus 3 tablespoons butter, ice cold and cut into small chunks 51/2 tablespoons ice water 1. Mix all of the above ...

Midwesterners love their rhubarb pie straight up (strawberries are better left for shortcake), and if you try this recipe, we think you'll agree. For an 8-inch pie plate, use less rhubarb, about 4 to ...

Veronica Hinke – Public Affairs Officer & Public Services Team Leader at the USDA Forest Service’s Midewin National Tallgrass Prairie The Schumacher family was one of hundreds of families that farmed ...