Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

More than a dozen workers at a traditional Japanese sweets shop in Fukuoka City, western Japan, are busy making mochi rice ...

Nursery school children in northern Japan have tried their hand at making sticky rice cakes, or mochi, which will be used as ...

FROZEN OREO RICE CAKES Ingredients: 5-6 mini oreo cookies jasmine Minute rice cup 1/4 cup marshmallow creme drizzle sriracha ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Getting your Trinity Audio player ready... Allen Lim’s Rice Cakes I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They ...