Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way. Dhokla is one of the most popular Gujarati snacks around. Here ...

These rice dhoklas can be an excellent addition to your snacks platter. Think of Indian snacks and one can instantly picture a plate full of decadent, rustic, spicy snacks such as pakodas and chaats.

Navratri is in full swing. During the nine days of Navratri, one should eat satvik food and avoid excessive fried foods. If you're fasting, you might want to try Sama rice dhokla for a snack. It's ...

Mix rice flour, Sooji, yoghurt, sugar, salt, Hing and 3 tsp oil. Keep the batter overnight to ferment. Next day morning, transfer this mixture to a greased plate. Steam cook this mixture for 12 to 15 ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...