Homemade ricotta gnocchi may not be an average weeknight dinner, but with a little practice it can become a regular part of your meal rotation. And don’t worry, I was once like you, intimidated by the ...

With the fall weather approaching, what we all really want is a comforting bowl of warm pasta and cheese – especially in the middle of the week after a long day of classes. To create these ricotta ...

Add Yahoo as a preferred source to see more of our stories on Google. Ricotta and cottage cheese share many similarities: they're both fresh, soft, and white, and are of a similar enough consistency ...

Gnocchi is a very traditional Italian family dish. The origin of Gnocchi began from the necessity of frugality and for the need to use whatever was available to the Old World Italian kitchen. The ...

“We make the gnocchi with Dancing Ewe Farm’s sheep’s milk ricotta; they’re at the Union Square Greenmarket every Friday. We also use a pecorino that they make and we grate it into the batter. They’re ...

A couple weeks back, Alex Beggs made a very convincing case for getting into pasta-making at home. The thing is, Alex Beggs did a lot of research, consulted experts, made several rounds of dough, and ...

It’s about the gnocchi, not the tomatoes. It’s about the gnocchi, not the tomatoes. Tim Hulen wanted recipes for homemade ricotta and ricotta gnocchi. But as I read the recipe contributed by Steph ...

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

The ingredients for a lemony gnocchi dish, except the original calls for store-bought gnocchi, while I reworked leftover dough from MT’s effort at a ricotta-based gnocchi featured in her test kitchen ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

1/4 cup (1/2 stick) unsalted butter, divided 3 large eggs 15-ounce container ricotta 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon pepper 1. Heat oven to 400 degrees. Place tomatoes, cut ...

Javascript is required for you to be able to read premium content. Please enable it in your browser settings. Making your own gnocchi might sound intimidating, but it ...