Luckily, grilled heads of lettuce, dressed with oil, salt, and pepper, are a restaurant-level side, and fried greens in bacon ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re looking for a fresh way to elevate your greens, these romaine salad recipes deliver flavor, texture, and nutrition in ...

Confession: We're a little intimidated by cooking fish at home. But this one-pan salmon with potatoes and romaine recipe eases any trepidation. Beyond being a simple recipe to master, you make your ...

Combine the shallots, lemon juice, vinegar, oil and salt in a small, lidded container and shake well to mix. Taste and add more lemon juice if necessary; the mixture should be very bright. Set aside.

1. In a mortar and pestle or a blender, purée the anchovy fillets, garlic and salt. Slowly add the olive oil in a stream, stirring or puréeing constantly to make a creamy sauce. Stir in the lemon ...

This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her grandmother used to. Grace Parisi a former senior ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper. In ...

This is so much more than a salad; it's a plate of light, crisp, dressed leaves partnered with a leek-topped crostini that gives it enough heft to turn it into a meal. The leeks are perfumed with ...

Chef Mark Leslie is back in the kitchen, and today he's working on an easy recipe your significant other will think came out of a fancy restaurant. Serve on a nice plate and enjoy! Here's how to make ...

It’s that time of year again where invitations to backyard barbecues, picnics, tailgates and beach days are around every corner. Unfortunately, along with the standard favorites from the grill tend to ...