Roselle — a plant in the hibiscus family, rich in vitamin C, iron and antioxidants — is a rare sight in Houston, but it is eaten in many parts of the world, including Africa and the Caribbean islands.

In a remarkable feat of innovation and perseverance, Ceylon Hibiscus (Pvt.) Ltd, founded by D.N. Silva in 2021, has emerged as a trailblazer in the cultivation of roselle hibiscus sabdariffa in Sri ...

A comprehensive review reveals how roselle’s bioactive compounds may combat inflammation across multiple diseases, but scientists caution that rigorous human trials are still essential. Applicability ...

This edible flower packs major nutrients and is good for your health. IT’S really worth taking a closer look at the roselle, a hibiscus plant that grows very easily in our gardens and backyards. Not ...

Trevor Hylton, a Leon County UF/IFAS Extension Agent who hails from Jamaica, had been telling the VegHeadz volunteers in the demonstration vegetable garden at the Extension Office on Paul Russell Road ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...