However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

I’ve been craving a plate of Thai banana roti, and yet my body, mind, and spirit do not want to mix or stretch any roti. Instead, I’ve made Thai banana faux-ti using phyllo dough, and it was a ...

In Indian homes, when paneer is prepared by curdling milk with lemon juice or vinegar, the pale yellow liquid often finds it ...

In most Indian kitchens making roti or paratha with leftover dough is a common affair rather a day-to-day practice, while this common kitchen practice has been considered safe for years, but is it ...