Mississippi Salisbury Steak takes classic comfort food and gives it a Southern twist with ranch seasoning and pepperoncini ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

Chef and restaurateur Bobby Flay demonstrates for "Sunday Morning" viewers his rendition of a classic ground-beef-and-gravy dish. Mix together the ground beef, egg, breadcrumbs, garlic, salt and ...

Discover fall dinner ideas with rich, homestyle flavors. These cozy recipes taste like grandma made them and you get all the ...

1) To make the salisbury steak, add the ground hamburger, black pepper, dry mustard, ketchup, Worcestershire sauce, soy sauce, egg, cayenne pepper and Italian bread crumbs to a large bowl. Mix ...

This is one of my all-time favorite recipes. It's meatballs, so it's also a family favorite, but with all the cozy comfort vibes of a slow-cooked classic. This recipe strikes the right balance of ...

Drummond’s retro Salisbury steak was inspired by the recipes her grandmother used to make. She starts by making the meat mixture. The Salisbury steak mixture is made of ground beef, seasoned ...

Understandably, Southerners have all sorts of different opinions on what “comfort food” really is. Some grew up eating their grandmother’s gumbo with a fat slice of cornbread, while others remember ...

The chef’s mother was Dorothy Flay and as he tells it, was widely known as Dame Dorothy. Mrs. Flay died in 2018 at the age of 86 and was honored by her son in 2020 on Mother’s Day. “My mother died ...