A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Broccoli stems have radish-like crunch and sweet flavor but all too often get discarded. Here they get charred just until they’ve slightly softened, then finely chopped and tossed with briny olives, ...

We know, it sounds complicated, but Chicharrón en salsa verde is quite simple. It does need some time and specific […] ...

Season your pork chops with salt and pepper. Score the fat three or four times – this will help the chops to stay flat on the BBQ and not curl up. If you’ve ever cooked a steak on a BBQ, this is the ...

A thick-cut pork chop almost always makes more than one meal. At Perry's Steakhouse, those pork chops are famously "seven fingers high," but even one that's 2 inches thick will usually yield leftovers ...