It all started with salpicón. Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish and fresh mint that’s a staple in El Salvador. She called her grandmother, ...

There is one dish in El Salvador that is making all the, ahem, rounds: pupusas. These thick, pillowy tortillas are made of corn masa, stuffed with a variety of delicious fillings, and cooked on a ...

On Oct. 16, The Claremont Colleges’ Chicano Latino Student Affairs office (CLSA) hosted a pupusa-making workshop titled “Top ...

SOUTH SALT LAKE — When she moved to Utah from El Salvador in 2000, Gladis Rodriguez had to quickly get up to speed on how to make pupusas, perhaps the most recognized food staple of the Central ...

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

TALLAHASSEE, Fla. (WCTV) - Chef Leon Brunson a professional chef based in Tallahassee whose popular restaurant ‘Leon’s at Lake Ella’ is go-to for foodies who enjoy fresh, eclectic and delicious ...

HOUSTON — More than 40% of Houston's population is Hispanic or Latino. One of the countries represented in that group is El Salvador. It's located between Guatemala and Honduras. El Salvador is the ...

After years of working in chain restaurant kitchens around Fayetteville, Yeni Lopez was yearning to cook the foods of her native El Salvador and open a business of her own. Lopez, 41, left a nearly 20 ...

Sad as it was to see one of Denver’s only Puerto Rican restaurants, El Coqui D’Aqui, close up shop at 2236 South Colorado Boulevard, there’s at least consolation in what took its place. Pupusas Lover ...

The word “serendipity” derives from a Persian fairy tale about the three princes of Serendip, who were blessed with fortunate coincidences, so it seemed somehow appropriate that after exploring three ...