Patricia Wells shares her ideas for making a meal out of salad. I was particularly interested in her use of raw sardines and poached chicken. Below is a recipe for her Sardine Tartines with Herb ...

The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables When I find beautiful, sparkling fresh fish, I treat it simply, preferring to ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Sumptuous rich flavours to help you step from summer into autumn For those who cook with the seasons, this is the bridge between summer and autumn. Many vegetables linger from the abundance of summer, ...

In this recipe that will only take you 15 minutes, you can replace the sardine with any other small blue fish (anchovies, mackerel, sardines...). Use aromatic herbs and spices to add flavor without ...

Moroccan stuffed sardines Traditionally known as "mzeouejim," which translates to "married", in reference to the fillets being paired like a couple, this dish features chermoula-filled sardine fillets ...

Blend bread and assorted soft herbs such as parsley and basil, add garlic and olive oil and salt and pepper to taste. Blend until it is like a paste, but not too runny. Lay sardine fillet skin down ...

The crostata is an Italian pastry that is normally served with fruit or jam inside but can also be served with savoury fillings too. To make the crostata, place the cherry tomatoes in a small saucepan ...