The Great Depression brought along some unique, and resourceful, foods. This one sandwich gives us a great look at some of ...

It's Only Food with Chef John Politte. Sardine Salad Sandwich | It's Only Food w/ Chef John Politte. Posted: May 21, 2025 | Last updated: May 21, 2025 ...

Sardine sandwich!’ I love that they’re ordering it, because you won’t find this on another menu in Dallas. We have die-hard fans, people that come in twice a week for it.

Sure, you could eat sardines right out of the tin. Many people do. But you could also build them into a sandwich with marinated zucchini and whipped feta. It's minimal effort for maximum payoff.

Olive oil cake and sardine sandwiches have been enjoying a bit of a renaissance lately: the oily little fish, having attained a measure of respect thanks to the efforts of restaurants like Marea ...

Press down and wrap the sandwich tightly in plastic wrap. If possible, allow to sit for 10 to 15 minutes, or for several hours in the refrigerator, before eating. Yield: Serves two.

Though an afterthought to my order, it will change the way I think of sardines forever. This was the sandwich I wound up washing down with sam bo luong on the K Sandwiches patio.

Taste-testing "Sandwiches of History" 02:52 Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking ...