Preheat your oven to 375ËšF. Slice the bread into ¾-1 inch thick slices. Arrange on a baking sheet, cut side up. Spread a little butter on each bread slice and top with a smidge of minced garlic and a ...
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How to add canned sardines to your dish without making them mushy
Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...
If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that ...
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