Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

Preheat your oven to 375˚F. Slice the bread into ¾-1 inch thick slices. Arrange on a baking sheet, cut side up. Spread a little butter on each bread slice and top with a smidge of minced garlic and a ...

If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that ...

Canned sardines are one of the most underrated pantry staples. They're cheap, packed with protein, and full of healthy fats. If you've been avoiding them, it's time to reconsider - whether you're new ...

Basta chef/owner Kelly Whitaker rolled out Ash Mobile Kitchen last summer for a series of pop-ups at the Infinite Monkey Theorem Urban Winery. Now Ash has found a semi-permanent home, serving ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...