At Michelin-listed Oryz Saigon, Singaporean chef Chris Fong serves pho inside an onion, a dish that fuses Vietnamese and ...

I’m not a huge fan of yellow noodles due to the presence of alkaline. Somehow that throws me off, and hence I’ve never really ...

For about 3 years, ex-pastry chef and gym instructor, Ken Lee and his wife, Kim have been running Kim Lee Hokkien Zhang and Crispy Puff. The kopitiam stall at 27 Jalan Berseh also houses the famous ...