Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Brie Goldman / Food Styling by Annie Probst / Prop Styling by Alexandria Juhl Scallops are ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Delicate sea scallops wrapped in crispy, savory bacon are surprisingly easy to make yet look stunning on any platter. The smoky richness of the salty bacon pair beautifully with the natural sweetness ...

Scallops — with their delightfully plump, sweet flesh — are considered an aphrodisiac, making them popular on date nights or Valentine’s Day menus. Plus, they cook in a matter of minutes, giving you ...

If you didn’t know, scallops are a type of bivalve mollusk, meaning that, like clams, they have two shells that are controlled by a large adductor muscle. This muscle is considered a delicacy by many.

This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with the delicious combination of chopped toasted pecans, Japanese ponzu sauce and aged balsamic vinegar.

Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way. I’ve found that a bit of the spicy sausage tossed into savory dishes can mean the difference ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...

Scallops are the ocean’s little secret. They’re easy to prepare, impressive to serve and are often bursting with flavor. Here’s a simple dish courtesy of chef Ryan DePersio you can make any night of ...