Sports! It’s a time for snacks, chips, dips, beer and 12-foot subs. I’m usually the one hosting because I love creating a huge spread of finger foods. I set up a buffet in the kitchen and everyone ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Put the potatoes and garlic in a pot and cover with water; season with salt and bring ...

SAN DIEGO — St. Moritz is one of the premier Ski Resorts in the Swiss Alps and its food is influenced by Italy and Swiss German. Schnitzel can be found everywhere, from the cafeteria line to the ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Schnitzel doesn’t have to be dense and heavy. This super-crusty cutlet will dress up any table. Try the recipe for yourself and you’ll be frying high. They top the cutlet with a bright cucumber salad ...