With many of us cooking from home more I thought some of you might be looking for new, quick and easy recipes to liven things up. This is an oldy, but goody that I have posted before. We had it last ...

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps.

This is my interpretation of a traditional Korean dish called chilled shrimp salad with seasonal vegetables. Usually, shrimp is mixed with cut bamboo shoots, Asian pears, cucumbers and jellyfish.

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

Crispy fried Shrimp Tacos topped with Mango Slaw are hand-held, flavor-packed bundles of deliciousness. This recipe is super quick and easy to make, and the tacos are full of fried shrimp, juicy mango ...

Preheat oven to 400°. Arrange bacon on a foil-lined rimmed baking sheet. Bake until partially cooked but still pliable, about ...

These wraps make a nice appetizer served solo, or as a great soup accompaniment. They’re also a good candidate for a light and tasty lunch accompanied with a basket of pita chips. Stir together the ...

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