Stuffed with the season’s best ingredients — sausage, cranberries, and wild rice — these sweet and succulent acorn squash ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pan-Seared Chicken and Pan Sauce. 1. Adjust oven rack to center ...

Most people are unaware that the word "tortellini" roughly means " belly button in reference to Venus's navel. It is no ...

Sweet and sour with a peppery kick you can mellow out with dollops of yogurt. By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit...Armando Rafael for The New ...

Use a mix of peppercorns. Try a combination of black, white, pink, and red. Coarsely crush them with a meat mallet or in a mortar and pestle for the best texture and flavor. Deglaze with Cognac or ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including sheet pan dinners, creamy soups, and crispy brussels sprouts.

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

You can enjoy a restaurant-quality meal with this juicy, seared chicken simmered in an onion, garlic and sundried tomato cream sauce with spinach and parmesan. And, thanks to store-bought Italian ...

Mix all the ingredients in a bowl. Pour the marinade over the wings and marinate for 30 minutes (you can also marinate overnight). In a non-stick pan over high heat pour the vegetable oil. Once the ...

In a large skillet, heat 1 tablespoon oil over high heat; season chicken with salt and pepper. In two batches, cook chicken until opaque throughout, about 1 to 2 minutes per side; transfer to a plate.

When a sizzling plate of fajitas goes by you, it’s impossible to ignore. The signature smell, the trail of steam—this classic Tex-Mex dish is a showstopper. As iconic as they are when ordered out, ...