Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some ...

We get that not every home cook wants to season carbon-steel pans. If that’s you, there are plenty of pre-seasoned pans out ...

For at least 15 years now, I’ve lived grudgingly with nonstick pans. I have cast-iron (enameled and not) and stainless-steel-clad skillets, but I regularly cook many things that benefit from the slick ...

Misen’s revolutionary carbon nonstick skillet is completely coating-free, non-toxic, and 15% off for a limited time. Here's what I think after testing.

A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home cooks. Check out picks from brands like Misen, KitchenAid, OXO, and Lodge.

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Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie ...