Every few generations a chef emerges who not only embodies the best in our profession but also makes clear what needs to change. A chef who defies the status quo and breathes new life into this craft.

Louisiana gumbo leans on a thickening roux, while the Lowcountry’s version, usually called okra soup, depends on tomatoes. But the West African progenitor of those classic dishes can’t be made without ...

Chef Serigne Mbaye has traveled the world pursing culinary knowledge: exploring Senegal and cooking at kitchens from Commander’s Palace to the two- and three-Michelin star kitchens L’Atelier de Joel ...

Serigne Mbaye Sy Mansour has been enthroned as the new khalif general of the Tijanniya brotherhood in Senegal on Sunday, 24 September 2017. His enthronement as the 7th khalif followed the demised of ...

Hon. Serigne Mbaye Thiam is Senegal’s Minister of National Education. He also served as Minister of Higher Education and Research and has been active in public service since 1996, when he was elected ...