It is a warm July evening in Barcelona, and in a few days, Serigne Mbaye will return to Senegal. The trip will be his second as an adult, but he’s no tourist — the New York-born 24-year-old cook spent ...
After running his Senegalese cuisine-inspired Dakar NOLA concept as a pop-up at various locations, including a residency at the Southern Food & Beverage Museum, chef Serigne Mbaye is opening it as a ...
Chef Serigne Mbaye has traveled the world pursing culinary knowledge: exploring Senegal and cooking at kitchens from Commander’s Palace to the two- and three-Michelin star kitchens L’Atelier de Joel ...
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