Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8-inch springform pan. Line the bottom and sides of pan with greased parchment paper. 2. In a large bowl, cream together the ...

Easter is almost upon us, which for many, means cracking open the chocolate egg. But there's many more delicious celebratory treats to be enjoyed over the weekend. Don't forget the Simnel cake, ...

Easter falls this weekend and there are always lots of treats to try – from chocolate eggs to hot cross buns. But if you’re still enjoying baking during the pandemic, show off your skills with a ...

Sweeter and more spring-like than Christmas cake, with marzipan disciples assembled on the top, does this feast-day favourite merit a comeback, or will you be sticking to hot cross buns? Simnel cake ...

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Apparently, we eat Simnel cake on Easter. As an Australian, this is not a tradition that I am familiar with and given our past stance on fruit based baked goods, I’m surprised at the popularity of ...

Add Yahoo as a preferred source to see more of our stories on Google. This Easter it's all about hot cross buns and Simnel cake. (Getty Images) (Getty Images/iStockphoto) Easter is almost upon us, ...