New Year’s Eve dinners don’t have to be complicated to feel meaningful. Sometimes, the best meals are the ones that are easy ...

1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

1. To prepare the turkey: Pull the giblets out of the turkey, refrigerate and reserve for the gravy. Place the turkey on a rack. Stuff cavities with the apples, shallot, sage and thyme sprigs.

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious One of Angela ...

Leftover ham, turkey, and roast beef can feel like a lot, but a few smart ideas make them useful again. These recipes keep ...

Adding a small amount of champagne will leave it extra juicy as all the alcohol is cooked out of it, leaving the turkey extra ...