Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

Not sure what to cook this week? Try fall recipes like pumpkin rigatoni with prosciutto, pumpkin cobbler, Salisbury steak ...

Mississippi Salisbury Steak takes classic comfort food and gives it a Southern twist with ranch seasoning and pepperoncini ...

Lately, I have been craving what’s familiar, and that has translated into what I’ve been eating at home. Some might call them basic dishes: a burger, a cheddar cheese quesadilla, scrambled eggs with ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

In a large bowl, combine 1/4 cup mushroom soup, meat, bread crumbs, onion and parsley flakes. Mix well to combine. Using a 1/3 cup measuring cup as a guide, form into 6 patties. Place patties in a ...

This is one of my all-time favorite recipes. It's meatballs, so it's also a family favorite, but with all the cozy comfort vibes of a slow-cooked classic. This recipe strikes the right balance of ...

One standout dish that embodies the flavors of fall is Pumpkin Rigatoni with Crispy Prosciutto, a recipe by Laura Vitale. This dish combines the earthy taste of pumpkin with the savory crunch of ...

If you grew up with TV dinners, Salisbury steak probably brings back a hint of nostalgia. In fact, Salisbury steak was my favorite TV dinner. This homemade version, however, is so much better than ...

The chef’s mother was Dorothy Flay and as he tells it, was widely known as Dame Dorothy. Mrs. Flay died in 2018 at the age of 86 and was honored by her son in 2020 on Mother’s Day. “My mother died ...