I’m kidding, of course — but that was the first goofy thought that floated into my brain when I chanced upon Singapore Fried Hokkien Mee on social media. My curiosity was piqued. With a name this ...

Noodles, as we all know, has gained international fame, and even transforms itself to suit the regional palates. In India, Indo-Chinese noodles are now an integral part of the street food culture. But ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars) 8g fat (of ...

On any given list of the world’s best food capitals, Singapore is undeniably one of the top gastronomic powerhouses. The city-state boasts an incredible food scene that reflects its unique cultural ...

Some people claim that Singapore noodles aren’t authentic. That’s nonsense. They are plenty authentic. They just aren’t authentically from Singapore. French toast was not invented in France, but a ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You've had Singapore fried noodles, so why not Singapore fried rice? The recipe is not from ...

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SINGAPORE mee hoon is one of those dishes we assume comes from a specific place but turns out was only named after it and doesn’t exist there. It dates back to the Colonial era, when British merchants ...