Add Yahoo as a preferred source to see more of our stories on Google. Javier Zayas/Getty Images When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually ...

Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer ...

Women who eat small fish whole -- from the head to the bones -- may face a lower risk of dying from cancer and other causes, a new study out of Japan finds. Capelin fish is pictured here. Getty Images ...

The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more connections between what we eat and our long-term health outcomes. A groundbreaking ...

Hodder's Shellfish, a small fish plant near Gander Bay, says they've been hitting roadblocks on the path to diversification.

Not all fish are big, flashy, or easy to spot. Some are so tiny that you could swim past them a dozen times without noticing.

A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate ...

The shrinking size of Alaska salmon, a decades-long trend linked in part to warming conditions in the ocean, is hampering the ability of chinook in Alaska’s two biggest rivers to produce new ...

A new species of Amazonian fish, Pyrrhulina punctata, has been discovered in Peru, revealing previously unknown biodiversity ...