Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...
Two of the great joys of cookouts are beer and tender, smoke-infused meats. That's why beer can chicken is, in many ways, the culmination of grilling season. But if you're out of beer, sober, or ...
Two full beer can chickens on the grill - Scott Harrison/Getty Images Two of the great joys of cookouts are beer and tender, smoke-infused meats. That's why beer can chicken is, in many ways, the ...
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