One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most ...

Make a quick one-pan meal featuring smoked sausage, potatoes, onions, and bell peppers with simple ingredients.

I went to Bark Barbecue in Brooklyn expecting standard smokehouse fare, but what I found was on an entirely different level.

If there's one holiday our taste buds look forward to the most, it's Mardi Gras. And this mouth-watering, savory recipe from Joy the Baker has us feeling super impatient (and excited)—we want these ...

Packed with sweet corn, creamy baby lima beans, smoky kielbasa and fresh herbs, this Summer Succotash With Smoked Sausage is ...

I love the flavor of smoked meat and have for most of my adult life spent countless hours tending a wood fired smoker.

“Welcome to the oldest bratwurst kitchen in the world,” says Sofia Hilleprandt, as I duck beneath the wooden ceiling beams. “This wood was cut in 1379.” One of the beams has a cushion attached to it, ...