Mention Vietnamese food and most people think of pho, papaya salad and spring or summer rolls — the stuff you can find at any Vietnamese restaurant here. I like to seek out the tastes, sights and ...

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There’s a Chinese saying that in order to get the best of everything in life, one should “be born in Suzhou, live in Hangzhou, eat in Guangzhou, and die in Liuzhou.” Suzhou, supposedly, has the most ...

Last month, I visited Southeast Portland Vietnamese restaurant HA & VL each day for a week, trying each of their 11 different soup offerings. Regulars know the drill: Doors open at 8 a.m. Wednesday ...

LIUZHOU, China – It's fermented. It's stinky. It's delicious. And during the pandemic, it's become a national sensation. The dish is snail noodles, or luosifen. "A lot of people were looking for crazy ...

There's something delightfully absurd about the fact that one of China's most talked-about culinary exports today smells like gym socks but tastes like heaven. Enter luosifen, a rice noodle dish made ...

There are a lot of different noodle soups to be found around town. Dozens, if not hundreds, of versions of pho and ramen and Chinese noodle soups and more. I’m willing to bet that none taste quite ...