Oysters and escargot are recognised as luxury foods around the world – but they were once valued by the lower classes as cheap sources of protein. Less adventurous eaters today see snails as a garden ...

From the bistros of Paris to the restaurants of Bourgogne and beyond, escargots are prepared, served, and consumed as a quintessential French dish, typically smothered, quite liberally, in savory ...

AKOUDA, Tunisia — In fields outside their hometown in central Tunisia, an increasing number of unemployed young men are seeking a new way to make a living, picking snails off of rocks and leaves and ...

Escargot may be synonymous with French cuisine, but the delicacy is having a renaissance in Vienna. Erik Trinidad is a food and travel writer and videographer. He's contributed to National Geographic ...