I’ve been making Souse. Right? Got that? Know what I’m talkin’ bout? You might be confused. You might stay that way. Let me unravel a bit. Here's souse as defined by the Wikipedia geniuses: “1. to ...

Although we’ve now run through our entire supply of goetta recipes, we’re still good to go with scrapple one more time. Longtime Forum helper-outer Katharine Garrett of Arlington starts us off today, ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

Barrie Gunning, who runs a Bajan supper club, offers a slice of Caribbean life with his tasty recipes. Here he shares two different takes on a traditional dish: souse The Standard's journalism is ...

1. Chop the pig’s feet in half and add them to a large pan. Add water and bring to the boil. Let them sit in the boiling water for a 30 minutes and then drain off the water. 2. Add fresh water and ...

Read the label. How many times have we been told that? But with Memorial Day barreling down upon me, making for a short work week and early deadlines, I committed to writing about souse before I read ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...