Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in ...

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

In the US, fried chicken often falls into a handful of recognizable categories: Southern-style, where buttermilk-marinated pieces are dipped in seasoned flour and fried; Korean-style, known for ...

From amazing chicken sandwiches to buckets of fried bird, these places know how to deliver top-notch chicken dishes.

Whether it's the Southern-style fried chicken of the United States or the crispy, aromatic variations in Asia, the world is full of exciting and diverse takes on this classic. But recently, the ...

KFC was launched more than 75 years ago by Harland Sanders — aka The Colonel — who in 1930 bought a roadside motel in Corbin, Kentucky, and began selling his Southern-style fried chicken to ...

We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort ...

Southern fried shrimp returned to menus Monday, March 3, for a limited time at participating Zaxbys restaurants nationwide, according to the Georgia-based chicken chain. The “nautical ...

The history behind soul and southern food is dependent on the recipe and who makes it. While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in ...

A new buffet known for offering steak and seafood specials, as well as fried chicken, pork chops, wings, and other Southern comfort food classics, is the newest all-you-can-eat restaurant in ...