In shrimp scampi, the plump shellfish and garlicky pasta are obviously the stars, but it's the subtle details that can make this dish truly great, such as a hint of chili spice to enliven the flavor.

Raw shrimp only lasts a day or two in the fridge, but what about when the shellfish is cooked? Here's how long you have ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp scampi and lemon slices - SYED IBAD RM/Shutterstock It comes together quickly, but the rich taste of shrimp scampi ...

Chef and restaurateur Ryan DePersio has a never-fail dish for getting hot with whomever you’re cooking for on Valentine’s Day. Click here to watch the video. The full recipe is below. Place a large ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions.

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

At the turn of the 20th century, when many Italian-Americans came to New York, they brought with them a delicious, garlicky shellfish dish called scampi. In the old country, it was made with olive oil ...