This is a great lunch or dinner recipe that I know you will enjoy. This contains lots of cheese so you cannot serve this with any meat dish. Add the oil to a large skillet and sauté the onion and ...

To make the marinara sauce put all the ingredients except tomato sauce in the bowl of a food processor and process until smooth. Pour into a large pot. Add the tomato sauce. Simmer for approximately ...

When did fall slide into winter? I know we don’t officially change seasons until Dec. 21, but boy, it’s sure nippy outside. Seems like we’re just one storm system away from having to pull out our snow ...

When did fall slide into winter? This cheesy, meatless recipe is a family favorite because it brings back so many great memories — and isn’t that the ultimate goal when we cook for others? It harkens ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that ...

Q. Dear Recipe Doctor, I need to know how to lighten this manicotti. I know it sounds quite fattening. It’s a crowd-pleaser and there’s no way to get out of eating one. A. I’m always looking for ...

From the menu of … Maggiano’s Little Italy, 3368 Peachtree Road N.E., Atlanta. 404-816-9650, www.maggianos.com Q: I’d love to have the recipe for Chicken and Spinach Manicotti from Maggiano’s. They ...

Cook the manicotti shells according to package directions. Drain and set aside. Meanwhile, heat the oven to 350 degrees. Spray a small casserole dish with nonstick cooking spray, and set aside. In a ...

This manicotti has all the irresistible flavors that make for a stuff-your-face Sunday night dinner. Marinara, lots of garlic and a creamy mozzy topping. To get this dish done as quickly as possible, ...