If you’re the kind of parent who has successfully sneaked vegetables into the food you serve to your kids, I salute you. I am neither clever nor energetic enough to pull off this feat. My son, though?

Add Yahoo as a preferred source to see more of our stories on Google. In a medium pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 6 to 8 ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...

In a medium pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 6 to 8 minutes. Using a spider or tongs, transfer pasta to a large bowl; ...