Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...

I cannot stop craving rich, cold-weather foods. It’s hard to believe that two months ago I couldn’t get enough corn and tomatoes and now my mind is on comforting foods suitable for chilly evenings and ...

Sausage stuffed acorn squash has been a mainstay on my families dinner table since I was a child during the cooler months. This enticing entree is savory, satisfying and most of all comforting during ...

Preheat oven to 400°F. On a rimmed baking sheet, place squash cut side up and brush with 1 tablespoon olive oil. Sprinkle each piece with a half teaspoon of salt and pepper. Bake until squash is very ...

Break out of your butternut squash rut and give kabocha (a.k.a. Japanese pumpkin) a try. It has a vibrant orange flesh and dense, velvety texture that works equally well in sweet or savory recipes. It ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet, savory, and cheesy. This pasta bake has it all! In this video, learn how to make this sausage, butternut squash, and blue ...

We love being tasked with making the most of an overzealous garden, and summer squash is typically right up there with the cherry tomatoes when it comes to a prolific haul. This recipe roundup puts ...

If I was a farmer, I'd grow winter squash. The whimsical colors and shapes are as beguiling as the sweet-earthy taste: long or round; oblong, tubby or squat; striped or bright orange; bumpy or netted ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When I think of sheet pan pizza, I’m excited for its simplicity, crowd-friendly nature and well, the fact that it’s pizza! This recipe makes enough for a family of four to enjoy leftovers. Plus, I ...