In America, the pigs say oink. In Mexico, roosters say quiquiriqui. And in Thailand, the sound a stone pestle makes when grinding lemongrass, coriander seeds and bird's eye chilies in its matching ...

I'D ALREADY downed a cup of gelato and two sizable tacos when I found myself near Hat Yai on NE Killingsworth for the first time. I figured since I was in the neighborhood, and there was no line, I'd ...

According to Portland chef and restaurant owner Akkapong “Earl” Ninsom, Southern Thai-style fried chicken first appeared about 40 years ago at Gai Tod Decha, a Thai Muslim push-cart that sold tender ...

The surge of admiration and demand for Thai food in Portland has grown steadily for more than a decade, but really picked up speed in the past five years or so. In that window, chef Earl Ninsom opened ...