The chefs at NYC’s Peasant cook everything with fire — chicken, bread, and even oysters. “There are no safety nets here,” says chef and owner Marc Forgione. “We have the wood-burning grill and we have ...

A carnivorous follower asked @latimesfood this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

In December, wine journalist James Suckling launched his multimedia wine website, marking the next chapter for one of the country’s more controversial wine personalities and signaling, in no uncertain ...

A suckling pig generally means an unweaned piglet weighing 3.5-9kg. As the animal may have only been four weeks old at slaughter, the meat is incredibly tender. A truly authentic dish celebrating this ...

This dish looks impressive, but isn't nearly as difficult as you would think it would be. The hardest thing about making it is finding a boneless suckling pig of a reasonable size. You'll probably ...

Q:I have a year-old cat who nurses on herself.Is there any easy way to keep her from doing this? — Nancy,Escondido A:Morgan Bartell, Ed.M., is a cat behaviorexpert and manager of behavior and training ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...