On the hunt for the secret to the crispiest fried chicken? Here's how to hack your flour for crunchy, golden-brown breading ...

Crispy on the outside, tender and creamy on the inside, these Southern-fried nuggets can convince even the most reluctant liver skeptics. Should I soak chicken livers in milk before frying?

Mark your calendars: A beloved favorite is making a much-anticipated comeback at one of America’s top fast food chains later ...

Sharing it on his official website, he stated: “Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I’ve added garlic for extra flavour.

I cooked the chicken for about five minutes on each side, until the skin was golden brown and super crispy. After the chicken ... with the delicious scent of fried chicken and sun-dried tomatoes.

Justin Pichetrungsi: Southern Thai fried chicken style is saltiness ... and there's a heavy salt component with a super crispy, orange, golden type of skin. [crunching] The reason why Thai ...