As WWF-Malaysia chief executive officer and executive director Sophia Lim rightly puts it, food is central to Malaysian ...

Responsible tourism has been a buzzword for years, but sustainable food hasn't always gotten the same attention — until now. Farm-to-table restaurants, sustainable food tours and promotion of local ...

Picture this: your great-grandchildren sitting down for dinner in 2100. What’s on their plate? With our current food systems gobbling up resources faster than we can replenish them, that future meal ...

The success of a food or drink business is predicated on many things—quality, flavor, price and market reach, to name a few—but in a world plagued by climate change, water scarcity and vast income ...

Eastern European communities exhibit a rich tapestry of sustainable food practices that blend centuries-old traditions with emerging ecological paradigms. Across rural and peri-urban landscapes, ...

As global concerns over climate change and environmental sustainability have intensified over the past decade, many have become progressively more aware of the impact of industrial food production on ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...