San Antonio loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering ...

With the right dough and a few flavorful fillings, the savory empanadas found in South America and the Caribbean turn the handheld sweet treat we’re used to in San Antonio into a complete meal Paul ...

Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, ...

Preheat your oven to 400. Line 2 baking sheets with parchment paper. In a skillet over med-high heat, add a little cooking oil and brown the beef crumbling it as it cooks. Add the diced onion to cook ...

Puerto Rico and the American South intersect deliciously in this unique dessert empanada from Boricua Soul in Durham, North Carolina, which combines the flavors of marshmallow-topped sweet potato ...

In these crispy beef and sweet potato empanadas, the tender dough comes together in no time in the food processor, and the pastries bake to perfection in the oven. What on Earth just happened to the ...