Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Learn about the different flour types, where to use them and why it makes a difference Gulf News Food took a look at the different types of flours available in the UAE, and here’s what we discovered ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ml ...

Prepare to level up your baked goods. Dominique Ansel / Grands Moulins de Paris A baked good is only as enjoyable as the flour it’s baked with. And if anyone can confirm that, it’s James Beard ...