KANSAS CITY, Mo. — Have you ever seen those desserts where the chocolate has that mirror-like finish and thought, “How do they do that?” Thankfully, we have the answer. Chef Matt Chatfield is shaking ...

Break a 1lb bar of chocolate into small pieces. Put in a heat safe bowl and heat in the microwave in 10 second spurts stirring after every spurt till the temperature reaches 121°F degrees . Pour 2/3rd ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. If you’ve dined at Bistro Barbès in recent months, perhaps during a stretch when the weather hasn’t been ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten at a red carpet event - Theo Wargo/Getty Images The holidays are just around the corner, meaning there are plenty of ...

Add Yahoo as a preferred source to see more of our stories on Google. Spreading chocolate over a surface with a metal spatula. - Studio Peace/Shutterstock Tempering chocolate is a useful skill for any ...

Pastry chef Paola Velez uses the technique to make her recipe for Tropical Mendiants on this week’s episode of Pastries with Paola. Tempering chocolate can be tricky, and if you've never done it at ...

Illinois Museum says 'Knight Rider' prop car has not moved in a decade, but received a speeding ticket in Brooklyn ...