Texas BBQ lovers know these iconic joints are worth the drive, serving smoky, savory dishes that locals swear by.

In 2025, Franklin dominated headlines from opening up a new space to earning more foodie accolades and even achieving G.O.A.T ...

Barbecue is king in the Lone Star State. The problem is, everybody knows that, and everyone wants to be the top dog.

Brix Barbecue, a favorite among North Texas brisket connoisseurs, officially closed its brick-and-mortar restaurant on August ...

These Texas BBQ spots stay legendary by honoring classic smokehouse traditions that locals refuse to let fade.

Texas knows how to do barbecue right, and nothing proves that better than the incredible sandwiches served across the state.

AUSTIN, Texas — For many people, Southern cooking is synonymous with barbecue. Here in Central Texas, eight different eateries have been featured on Southern Living Magazine's list of 50 best BBQ ...

This week, Southern Living magazine released its Top 50 BBQ Joints in the South. The number one spot on the list, which is compiled annually by contributing barbecue editor Robert F. Moss, is in South ...

Pitmasters had prime competition in the Texas barbecue belt this year with two Austin locations smoking out the competition for top ten spots in the Texas Monthly's critically acclaimed top 10 ...

Sherice and Steve Garner have owned SouthernQ BBQ in Houston for 10 years. As the saying goes, everything's bigger in Texas and one BBQ restaurant has a loaded baked potato that fits the oversized ...

Those direct flights from Texas to the United Kingdom are paying off in more ways than one. It seems folks across the pond have a hankering for smoked meat from the Lone Star State, but without the ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...