Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. It’s ready in just 15 ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Prep and cook rice: Combine all rice ingredients and a pinch of salt in a pot and bring to the boil. As soon as it boils, cover with a lid and reduce to lowest heat to cook for 16 minutes. Turn off ...

Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 to 4 minutes per side). Allow to rest for 10 minutes before slicing. Add the palm sugar and tamarind ...

Thai Beef Salad features grilled tender beef, fresh vegetables, and robust flavors, making it a perfect summer dish or low-carb option. You can use various cuts of beef and enhance the salad with ...

Caroline Barrett says this salad, inspired by her son Luca, is good on the first day, and great as leftovers. A pantry-emptier of a salad, this one includes capers, olives, feta and banana peppers.

Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated sometime in the early 1960s at Jerry’s Curb Service in Bridgewater, Beaver County ...

1/4 cup mint leaves, torn into large >pieces> 1/2 cucumber, peeled, seeded and >thinly sliced, optional> 6 ounces thinly sliced deli roast >beef or leftover grilled steak, cut >into thin strips> 1/2 ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...