This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

1/4 cup white vinegar 1/4 cup sesame oil 1 teaspoon brown sugar 1/4 cup soy sauce 1 tablespoon Hoisan sauce ...

1. In a mortar, make dressing by combining Thai chili, garlic, cilantro stems and salt. With a pestle, grind until a thin, but chunky paste is formed. Add in lime juice, fish sauce, sugar, and smoked ...

Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. It’s ready in just 15 ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...