Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Keeping up with the turnover in the kitchens here is exhausting. One day, a stall serves tacos. The next day, that same stall has transformed into a Vietnamese cafe. Then, before you can go back for ...

The Niyomkul family has been offering Atlantans a taste of Thailand since husband and wife Charlie and Nan opened Tamarind Seed in 1997. That was followed by Nan Thai Fine Dining in 2003, Tuk Tuk Thai ...

A little bit of Thailand sprinkles throughout Osha Thai Kitchen, from the signs hanging overhead to the Thai tuk tuks in one corner. Chef-owner Saranya Danvetnukroh, who also runs Nua Thai in Midtown, ...

Thai Wraps @ Tuk Tuk, one of four family-owned operations in metro Denver, has been sold and will change its name to Thai Mango Noodle Bar. The new owner is still a family member, however, and will ...

The world moves when you're in a tuk tuk, whizzing through the streets of Thailand while a million sights and smells and colors pass you by. Wouldn't it be nice to live in this fantasy, where children ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Last weekend, I made my ...

Delicious dishes from the streets of Bangkok are now being served at a new restaurant on Sheffield’s own ‘restaurant row.’ Did you know with a Digital Subscription to The Star, you can get unlimited ...

Here's some exciting news for Leicester foodies who love a taste of the exotic - restaurant group Zaap is coming to the city, bringing us authentic Thai street food. The Leicester restaurant - which ...

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Thai cuisine, in its truest form, riles the senses. Be it a classic green curry or a jumble of shrimp tossed in a scorching wok with fermented shoots and buds of plants mostly foreign to Western ...